COMCAT 4

Gas

4 Aug

Written By Dosheena Givens

Duration: 1 day

Course Code: COMCAT4

Overview:

This course will guide you through the requirements for fish & chip ranges

Course Content

Practical and Theory assessment for installing, servicing, commissioning of Fish and Chip Ranges

Additional Information

Textbook required:

Gas Safety book available to purchase

Make an enquiry:

We can help! But first we need to learn a little more about you. Submit the form below to get the full course syllabus and more information on the course.

Call us on 0121 788 2165

Name

First Name

Last Name

Company Name and Phone Number

Number of Candidates

Type of Course

Initial

Renewal

Do you currently hold a Catering core?

Either CCCN1 or CODC1 are required to be eligible for this course

Yes

Gas

Dosheena Givens

COMCAT 4

Course Content

Additional Information

Make an enquiry:

COMCAT 5

COMCAT 2